Monstera Adansonii Green

Monstera Adansonii, often called the Swiss Cheese Vine, is a tropical climbing plant famous for its unique perforated leaves and trailing habit. It’s a stunning indoor plant that brings texture and greenery to any space.

This guide will cover general care, Monstera Adansonii-specific tips, indoor placement, and pet safety.

General Care

1. Watering

   Keep the soil consistently moist but not waterlogged. Water when the top 2–3 cm of soil feels dry. Overwatering can cause root rot, so ensure your pot has good drainage.

2. Light

   Monstera Adansonii thrives in bright, indirect light. Direct sunlight can scorch its delicate leaves, while low light slows growth and reduces the size and number of leaf perforations.

3. Humidity

   This tropical plant loves higher humidity, making bathrooms, kitchens, or humid indoor spaces ideal. Misting the leaves occasionally helps maintain lush foliage, especially in dry climates.

4. Fertilizing

   Feed during spring and summer every 4–6 weeks with a diluted, balanced liquid fertilizer. Reduce feeding in autumn and winter when growth slows.

5. Support

   As a climbing vine, Monstera Adansonii benefits from a moss pole, trellis, or other support to encourage vertical growth and fuller leaves.

Indoor Placement

Monstera Adansonii does best in bright, indirect light near windows. Avoid direct sunlight. It works well on shelves, plant stands, or hanging displays where its vines can trail or climb naturally.

Pet Safety

Monstera Adansonii contains calcium oxalates and is toxic to cats and dogs if ingested. Keep it out of reach from pets to avoid irritation or digestive issues.

Final Tips

• Rotate your plant occasionally so all sides receive even light.

• Prune yellowing or damaged leaves to maintain a healthy appearance.

• Provide vertical support for optimal growth.

• Be patient—this plant is a moderate grower, but its striking perforated leaves are well worth the wait.